Food Safety Audit Questions

Standards we cover

BRCGS Food Safety Issue 9

A complete BRCGS Food Safety Issue 9 training catalogue — implementation, conversion, internal auditing, leadership and food safety culture — delivered on-site across South Africa, Africa and globally, or publicly in Cape Town, Paarl and Johannesburg.

General Food Safety

A broad catalogue of general food safety programmes — from PRPs and microbiology to risk management, foreign body control and the GFSI Global Markets programme.

GLOBALG.A.P. IFA – Fruits & Vegetables Version 6

Specialist training for primary producers, packhouses and consultants implementing the GLOBALG.A.P. Integrated Farm Assurance standard for fruits and vegetables, Version 6.

HACCP

A complete HACCP training catalogue covering PRPs, hazard analysis, CCPs, validation, internal auditing and root cause analysis — aligned to Codex, SANS 10330, BRCGS Food and IFS.

IFS Food Version 8

Specialist IFS Food Version 8 training — from full implementation and v7→v8 conversion to internal auditing, food safety culture and root cause analysis. On-site, virtual or hybrid.

ISO/IEC 17025:2017

From awareness to internal audit, method validation and measurement uncertainty — equip your laboratory team to deliver valid results and meet ISO/IEC 17025:2017.

ISO 9001 Quality Management

A complete ISO 9001:2015 training catalogue covering awareness, implementation, internal auditing, root cause analysis, risk management and change management — designed to help your organisation deliver consistent quality and earn customer loyalty.

Leadership Development Programme

A practical leadership development programme that helps managers, supervisors and emerging leaders use their strengths and talents to build high-performing teams.

Safety, Health & Environmental Management

Build safety, health and environmental management systems that meet ISO 45001:2018 and ISO 14001:2015 — supported by risk management and root cause analysis.